/sections/science/DailyNews/Tastereceptor_000124.html">Umami has joined the r! anks of bitter, sweet, sour, and salty. This fifth taste receptor is mainly activated by MSG, meat, and aged cheese. YUM. To assist these important (and not-so-important) scientific developments, Clinton is attempting to increase scientific funding. What is really important in that article is the fact that nanotechnology is getting a specific grant. This may just help my career after all...

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I have added a new set of pictures. They are not quite up to my standards for quality, but Jamie likes them.

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